On the first "official" date I had with my husband, I ordered an 8-ounce filet, and he ordered a salad. The waiter, of course, delivered the dishes the other way around, and he was quite embarrassed when I corrected him, saying the steak was mine. What can I say? I'm a girl who loves her meat. I love my meat even more when it's topped with a rich butter made from tart, seasonal cherries.
For the butter
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