Cheesy bread sticks (with a side of marinara, of course) are a tasty addition to pizza night. This version skips the dough and uses cauliflower, instead, so you can indulge with less guilt.
If you're looking for some heat, you'll find it in this dish. Luckily, we're serving it with a nice yogurt dipping sauce to cool things down.
Here's one way to trick your kids into eating their veggies. Serve them these tater tot look-alikes.
Believe it or not, dehydrated cauliflower tastes a lot like jerky. Don't think it's possible? Give it a try.
This easy side dish looks and tastes just like rice, but there's actually not a single piece of rice in it. It's actually just cauliflower chopped super small.
We're not disguising the cauliflower in this side dish. It's standing right next to broccoli as the star of the show. The red peppers and Swiss cheese add an unexpected taste in this recipe that'll keep you coming back for more.
This mashed cauliflower tastes suspiciously like mashed potatoes - so much so that you might not know the difference. The jalapeno adds just enough to spice to kick things up a notch.
This "couscous" is actually our old friend cauliflower playing dress up. This interesting mix of flavors brings in a little sweet, a little tart and little creaminess to create a dish that will leave you drooling.
Once again, cauliflower serves as a stellar substitute for mashed potatoes, but this time we use feta cheese to up the ante.
Is it breakfast, lunch or dinner? We don't care, because this dish works for all three.
Yes, this cauliflower concoction really does taste like pizza. Add whatever toppings you like and enjoy a slice (or three).
This recipe for Alfredo sauce is much lighter than the traditional version. You know what that means, right? More pasta on your plate.
Buffalo chicken, mozzarella cheese and orange bell peppers make the perfect spicy topping to this fluffy cauliflower crust.
This side dish is the perfect complement to a southwest-style meal.
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