I have always loved grilling. Even though I live in an area that gets tons of snow in the winter, you can still find me outside, grilling in 20-degree weather. I'm also always up for a challenge when it comes to grilling, so I like to try out new things every once in awhile. These totally loaded fry packets are made on the grill and are topped with lots of cheese, bacon, green onions and, of course, Sriracha sauce. Why use ketchup when you have Sriracha?
Adapted from Tablespoon
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