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3-ingredient Nutella cookies almost as easy as eating it right out of the jar

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Chocolate-hazelnut cookies so easy it's silly — deliciously silly, that is

We love to bake, but — if we're being totally honest — the fewer ingredients we have to gather, the better. That's why these three-ingredient Nutella cookies are so awesome. Well, that's one of the reasons, anyway.

Other than the fact they are criminally easy to whip up, the chocolate-hazelnut goodness of these treats has to be tasted to be believed. Whip up a batch over the weekend, and they're guaranteed to be gone in two days. They are that good.

Chocolate-hazelnut cookies so easy it's silly — deliciously silly, that is
Image: SheKnows Design

More: 13 decadent Nutella recipes for the chocolate-hazelnut lover in your life

3-ingredient Nutella cookie recipe

Adapted from A Busy Nest

Yields 20

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup Nutella
  • 1 large egg

More: 15 times Nutella was turned into incredible works of art

Directions:

  1. Heat the oven to 350 degrees F, and line a baking sheet with parchment paper or a Silpat liner.
  2. To the bowl of an electric mixer, add all the ingredients, and mix until well combined.
  3. The mixture will be thick but should be moist enough to roll into balls the size of 2 tablespoons.
  4. Add the balls to the baking sheet, and flatten them slightly with your fingertips or the bottom of a glass.
  5. Bake for about 7 minutes, until they are cooked around the edges and still slightly soft in the middle. Let the cookies sit on the baking sheet for 5 minutes and then cool on a baking rack.
  6. Continue until all the cookies have been made.

More: 3 luscious Nutella cocktails guaranteed to bring a little magic to your day

Note: You can also roll your cookie balls into some sugar to give them a little sparkle. For best results use Nutella from a freshly-opened can, not older, dried-out Nutella.

Before you go, check out our slideshow below:

Chocolate-hazelnut cookies so easy it's silly — deliciously silly, that is
Image: Baking Queen

Originally published September 2014. Updated December 2016.

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