When it comes to Nutella, it's hard to go wrong. Let's be real; we're totally down to eat it straight out of the jar with a spoon — but it's also nice to indulge in a warm, hazelnutty, chocolaty treat every now and again too. Well, my friends, this three-ingredient Nutella cookie recipe is the best of both worlds. The simplicity of plain Nutella crossed with warm gooeyness of a baked good. Perfection.
Whip up a batch over the weekend, and they're guaranteed to be gone in two days. They are that good.
Adapted from A Busy Nest
Note: You can also roll your cookie balls into some sugar to give them a little sparkle. For best results use Nutella from a freshly-opened can, not older, dried-out Nutella.
Originally published September 2014. Updated May 2017.
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