On any given day, you're likely to find us standing in front of the pantry eating Nutella out of the jar with our fingers. It's one of those foods that scratches that itch and is able to stand on it's own, which makes it the perfect treat for those moments when we just don't feel like making a big ol' mess in the kitchen. If it ain't broke, don't fix it, right?
Well, yeah, we're gonna keep eating cold Nutella 'til the cows come home, but we've also found an amazingly simple recipe that allows us to whip up a batch of warm, chocolaty, hazelnutty cookies in a cinch. Can't beat that with a stick.
These three-ingredient Nutella cookies are pure Heaven. Trust.
Adapted from A Busy Nest
Note: You can also roll your cookie balls into some sugar to give them a little sparkle. For best results use Nutella from a freshly-opened can, not older, dried-out Nutella.
Originally published September 2014. Updated August 2017.
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