Fresh cherries, sometimes sweet and sometimes tart, aren't just for snacking. Think about adding them to salads and side dishes for an unexpected pop.
In this recipe I decided to add fresh cherries to cooked quinoa for a rustic approach to a salad. It's great as a main course or as a side dish alongside grilled meats. The salty flavor of the Gorgonzola really balances the sweet-tart flavor of the fruit, while the toasted pumpkin seeds add a bit of a crunch. If you want to add even more flavor, try cooking your quinoa in vegetable or chicken broth rather than water.
Yields 1-1/4 cups
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