Sweet potatoes and red beets create an interesting (and delicious) flavor combination in these chips. Make the queso dip to make them even more appealing to kids.
We've all heard of salt and vinegar potato chips, but would you ever think of adding that flavor to sweet potato chips? We did, and it was surprisingly fabulous.
Not only are these chips gorgeous, but they taste great, too. The tangy yogurt dip adds a punch of extra flavor while still keeping them healthy.
Veggie chips are a great way to snack while keeping your diet on track, but they're not always quick or easy to make. These sweet potato chips cook in the microwave, meaning they can be on your plate in five minutes or less.
Yellow beets aren't something you can easily convince a child to eat — unless they're disguised as a snack they love. These yellow beet chips look a lot like the chips they're used to, but they're much healthier.
Zucchini chips are super healthy, but they don't always have a lot of taste. The salt and vinegar in this recipe gives just enough flavor to make them addictive, and the garlic yogurt dip makes for a surprisingly great pairing.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!