It's like a challenge at the end of every summer to see how many different ways you can think of to serve tomatoes and zucchini, as they're either flooding your garden or popping up at irresistibly cheap prices at the store.
This gratin is simple, full of flavor and with the perfect amount of cheese to be decadent but still taste of the fresh ripeness of the vegetables underneath. Definitely a recipe to add to the list as you begrudgingly enter into the colder months.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!