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Crispy Parmesan cups with salmon dip are your new go-to party appetizer

My name is Meagan and I am the author, cook, baker, and photographer for A Zesty Bite. I absolutely love food of all kinds... You can’t go wrong with bacon, bread, chocolate, a few veggies and desserts! I am definitely a southern girl wh...

Get ready to throw a party with these easy parmesan crisp cups and salmon dip

Start your party off right with salmon dip in edible Parmesan cups. This appetizer might look complicated, but it's actually easy to prepare.

Not only will your guests be so impressed that you made your own edible Parmesan cheese cups, but they'll be blown away by the flavor combination. The salmon dip pairs perfectly with these delicate cheese crisps.

Get ready to throw a party with these easy parmesan crisp cups and salmon dip

What are you waiting for? Break out the wine, and get ready to throw a party.

Get ready to throw a party with these easy parmesan crisp cups and salmon dip

Crispy Parmesan cups with salmon dip recipe

Yields 10 cups

Ingredients:

  • 8 ounces softened cream cheese
  • 1/3 cup Greek yogurt
  • 2 teaspoons finely chopped dill
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 6 ounces smoked salmon, cut into small pieces
  • 2 cups shredded Parmesan cheese

Directions:

  1. Preheat the oven to 375 degrees F.
  2. In a food processor, combine the cream cheese, yogurt, dill, lemon juice and salt. Stir in the salmon, and then place in a container with a cover.
  3. On a silicone baking mat, place 2 tablespoons of Parmesan cheese in a flat circle. Repeat until you have about 4 to 6 circles on the mat. Bake in the oven for 8 to 10 minutes or until golden and bubbly. Remove, and let cool for 1 minute.
  4. Using a spatula, remove the cheese circles, and set them into a muffin tin to form the cup shapes. Let the cups sit for 5 minutes, and then place a large scoop of dip into each Parmesan cup.

More lip-lickin' dips

Funfetti dip
Raspberry cheesecake dip
Super Bowl onion dip

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