Cricket flour has around 12.9 grams of protein per 100 grams. But you know what has more? These (also gluten-free) foods that you won't find crawling amongst the junk in your basement:
If you're still undecided about whether cricket chips, cakes and cookies are right for you, then make a list of the pros and cons. Mine looks something like this:
Pros: Literally none
Cons: Are crickets!
I don't know about you, but the last thing I want to do after a workout is eat the creepy critter I just saw jumping out from underneath a pile of old gym mats in the corner.
Then again, to each their own. Would you eat cricket chips as your post-workout snack?
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