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Bite-sized Greek yogurt egg salad stacks

Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...

A healthy snack perfect for a party or after-school

Egg salad is delicious so I added it to crackers for a quick afternoon bite. I replaced full-fat mayo with creamy Greek yogurt, honey mustard and I lightly seasoned it with a seasoning salt.

A healthy snack perfect for a party or after-school

Bite-sized Greek yogurt egg salad stacks recipe

Yield 12 bites


  • 12 puffed crackers such as Pop Chips, etc.
  • 4-5 boiled eggs, peeled
  • 1 (6 ounce) container of Greek yogurt
  • 2 tablespoons honey mustard
  • 1 tablespoon minced red onion
  • Salt and pepper to taste
  • Seasoned salt for garnish
  • Fresh parsley for garnish


  1. Slice the eggs in half removing the yolks.
  2. Add the yolks, Greek yogurt, honey mustard and minced onion to a bowl and mix well until smooth.
  3. Chop the egg whites into very small pieces and add them to the yogurt mixture, mixing well.
  4. Using a small spoon, drop little spoonfuls of the egg salad on to the puffed crackers and place them on a serving plate.
  5. Garnish with a sprinkle of seasoned salt and fresh parsley. Serve immediately.

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