Bite-sized Greek yogurt egg salad stacks
Aug 29, 2014
A healthy snack perfect for a party or after-school
Egg salad is delicious so I added it to crackers for a quick afternoon bite. I replaced full-fat mayo with creamy Greek yogurt, honey mustard and I lightly seasoned it with a seasoning salt.
Bite-sized Greek yogurt egg salad stacks recipe
Yield 12 bites
Ingredients: 12 puffed crackers such as Pop Chips, etc.
4-5 boiled eggs, peeled
1 (6 ounce) container of Greek yogurt
2 tablespoons honey mustard
1 tablespoon minced red onion
Salt and pepper to taste
Seasoned salt for garnish
Fresh parsley for garnish
Directions: Slice the eggs in half removing the yolks.
Add the yolks, Greek yogurt, honey mustard and minced onion to a bowl and mix well until smooth.
Chop the egg whites into very small pieces and add them to the yogurt mixture, mixing well.
Using a small spoon, drop little spoonfuls of the egg salad on to the puffed crackers and place them on a serving plate.
Garnish with a sprinkle of seasoned salt and fresh parsley. Serve immediately.
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