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2-Minute dill pickle roll-ups are a delicious quick snack

Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...

Make this little afternoon snack ahead of time

Got hungry kids after school? Prepare these simple but delicious dill pickle roll-ups with ham to enjoy when they get home.

Make this little afternoon snack ahead of time

Easy dill pickle roll-ups recipe

Yield 8 servings


  • 16 slices all-natural nitrate-free ham
  • 1/4 cup flavored cream cheese (I used a vegetable flavored cream cheese)
  • 4 large dill pickles, sliced in half
  • 4 slices all-natural white American cheese, sliced in half (optional)


  1. Divide the slices into 8 stacks (2 slices of ham per stack).
  2. Add a small spoonful of cream cheese on top of the 8 slices of ham stacks and spread evenly.
  3. Place a sliced pickle and a slice of American cheese in the center of the ham and roll up tightly. Repeat with remaining ham, pickles and cheese.
  4. Cut the ham rolls on the diagonal and place on a serving plate or store in an airtight container in the refrigerator until ready to serve.

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