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Strawberry and piña colada cocktail ice pops

chef. author. food writer. recipe developer. travel addict. avocado lover. champagne enthusiast. blogger at http://whatsgabycooking.com

Is there anything more quintessential that iced fruit pops in the summer? I think not. I'm stepping things up a notch and making these adult-friendly pops by using 2 delicious flavors of VitaFrute Cocktails™.

The Coconut Colada and the Lemonade flavors make the perfect undertones in these refreshments and I can’t wait to whip these out for my Labor Day fiesta. They are colorful, festive and totally delish!

Piña colada ice pops

Ingredients:

Directions:

  1. In a large glass combine Coconut Colada VitaFrute Cocktail™, coconut milk, pineapple juice, orange juice and lime juice.
  2. Divide the mixture among paper cups or an ice pop mold. Place a colorful straw or wooden pop stick into each cup. Place a small piece of tinfoil over the cup, cutting out a small hole for the straw. This will ensure the straw stays straight while freezing. Transfer to a freezer and freeze until firm, about 8 hours.
  3. Serve & Enjoy.
Makes 5-6 popsicles.

Straws can be found at any local craft store.

Strawberry lemonade ice pops

Ingredients:

Directions:

  1. In a blender, puree the Lemonade VitaFrute Cocktail™, lemonade and strawberries until smooth.
  2. Divide the mixture among paper cups or an ice pop mold. Place a colorful straw or wooden pop stick into each cup. Place a small piece of tinfoil over the cup, cutting out a small hole for the straw. This will ensure the straw stays straight while freezing. Transfer to a freezer and freeze until firm, about 8 hours.
  3. Serve & Enjoy.
Makes 5-6 popsicles.

Disclosure: This post is part of a collaboration with VitaFrute Cocktail and SheKnows.

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