Fifteen years ago, I had my first stuffed hot spud. It was loaded with freshly cooked brisket, and cheese was oozing out all over the place. You could say I was literally in a food coma. I had found my happy place in a carb loaded with meat.
I'm not sure I could ever give up potatoes on any diet. I love them as fries, potatoes au gratin, mashed potatoes and, of course, loaded with butter and cheese. Now when I think of baked potatoes, I will always want some form of meat along with them.
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