Although they taste good, most store-bought pasta salads can be nothing but calorie-laden bombs when it comes to nutrition. So I've re-created my favorite pasta salad using healthy and fresh ingredients while keeping things super tasty.
You can use pretty much any vegetables you have on hand for this recipe, and I do recommend allowing the salad time to chill before serving to help the flavors develop. This is a great dish for vegetarians or just as a simple, quick and easy side dish for your weeknight dinners.
For the pasta salad
For the dressing
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