Stuffed peppers as well as spaghetti and meatballs make favorite meals for many of us. Have you ever thought to combine them? Not only is this a fun way to bring added veggies into a standard spaghetti and meatball meal, but the bell peppers hold all the ingredients perfectly. I used brown rice spaghetti (you could use another type of gluten-free spaghetti) and shrunk the meatballs down to a manageable size for this dish. I guarantee your guests will get a kick out of this flavorful meal.
Note: Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows tries to ensure that these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.
Get stuffed with this main dish meal.
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