Just cut a banana into pieces, freeze them overnight, and then pop them into a blender. If you like, you can add a few extra ingredients, like berries or chocolate chips (or not), and voilà: You've got a creamy, frozen treat, no ice cream maker necessary.
Dulce de leche is a golden, caramel-like sauce (a Latin American favorite) that usually takes a bit of time to make. I made a super-simple version to add to the banana blender ice cream. Combined, these flavors are workin' it.
For the grand finale, add the ice cream to the salted pretzel sugar cookies, and look out. You've got banana, caramel, sweet, salty, crunchy and smooth all in one fab dessert package.
You'll smile over these delightful dessert sandwiches.
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