Trisha Yearwood is one busy lady — she's a country music superstar, chef, cookbook author and, of course, wife to Garth Brooks. But at the end of the day, she wants to feed her family good food just like the rest of us.
She let Woman's Day in on a little insight to her family life and what goes on in her kitchen.
"I'm always fighting hard to make sure family meals don't get lost in the shuffle, because cooking for the kids means I have one more dinner at home with them. We're all so busy these days that sometimes the family meal gets shortchanged. But food is what brings us together. These girls are growing up, and who knows where we're all going to land? So we need to make that time now. Having all of us under one roof? That's like heaven."
"I came up with this one because Garth loved his mom's chili, and I didn't want to get it wrong. So I decided to make a completely new recipe rather than mess with her classic. I can throw this one together on a weeknight. I put in black beans plus a can of refried beans, which makes it thick, the way he likes it, but doesn't require a lot of simmering to get that consistency."
So here's your chance... In 25 minutes, you'll be chowing down, Garth Brooks style.
Active 25 minutes; total 25 minutes; cost per serving $2
Per serving: 397 calories; 11 grams fat (3 grams saturated fat); 37 milligrams cholesterol; 1,287 milligrams sodium; 26 grams protein; 51 grams carbohydrates; 16 grams fiber
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