With a few simple ingredients, a food dehydrator and a food processor, you can easily make inexpensive versions of flackers — raw, vegan crackers made from flaxseeds, raisins and spices.
Serve up these crispy, crunchy crackers with a homemade cheese dip made from cashews. Soaking raw cashews overnight helps in digesting them and makes the cashews soft so they can be whipped into a smooth and creamy base for dips, sauces and many other recipes.
Look in the bulk bin sections of your health food store for flaxseeds and raw cashews to save money.
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