I really enjoy light, easy meals, especially during the warm summer months. Salads are usually my go-to lunch or dinner when I don't feel like heating up the kitchen. In this salad I used sweet cherry tomatoes that I lightly roasted in the oven with olive oil and herbs and then tossed into cooked couscous along with some crumbled feta cheese and spicy arugula. This salad is wonderful served either warm or chilled, and is perfect to pack for lunch, since it holds up well when made ahead of time.
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