Karen Miner is the Associate Editor for SheKnows Food. She is a freelance writer, recipe developer and is also the cook, author and photographer behind the food blog, Tasty Trials, a collection of original recipes and stories. She and he...
Well, don't I feel silly? All this time I've been cutting a watermelon into slices, then dividing it into smaller wedges, and then cutting it into chunks, losing precious minutes of my life that I will never get back. Thanks a lot, watermelon.
But this... This is how you should be cutting up a watermelon. Next time you make fruit salad, show that melon who's boss.
Watermelon sashimi
Watermelon-jalapeño margaritas
Surprising ways to cook with watermelon rinds
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