In this super-simple but very elegant recipe, I used lots of ripe summer tomatoes that I cut into wedges and marinated for several hours in a simple mixture of balsamic vinegar, extra-virgin olive oil and herbs, with an added hint of sweetness from brown sugar. (Try to use a good-quality olive oil in the marinade, as it really does affect the overall flavor.)
The result is a very flavorful tomato that pairs wonderfully with the rustic grilled bread, whether you eat them independently or pile those tomatoes on top. Just be sure to get all that flavorful marinade from the bottom of the bowl.
For the marinade
For the tomato salad
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!