Who doesn't love a good BLT sandwich? It starts with good bread and then bacon, crisp lettuce and juicy tomatoes. I'm taking it one step further by adding brisket. And then I added some melted cheese as well, because everything is better with bacon and cheese in my book.
This recipe will make a ton of brisket, so if you don't eat all of it, then freeze it.
Note: Be sure to test the temperature on the flat or thin portion of the brisket, as it is slower to cook than the fattier (point) section of the brisket.
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