You'll need an oven-safe skillet for this Meatless Monday recipe for skillet cauliflower and zucchini hash with eggs, but it's pretty much the only pan you'll dirty in the process. It doesn't get any better for breakfast, lunch or dinner with this dish. It's filling and easy to put together. Oh, and it makes a pretty presentation too.
You might be used to potatoes in your hash recipes (especially with eggs), but it's time to think outside the box. Swap in cauliflower for the spuds, and season them up with onions, garlic and fresh herbs. Throw in zucchini and tomatoes, and you've really got something special to serve up any hour of the day.
Move past the spuds for this hash dish.
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