My favorite course is the appetizer. It gives me the chance to tinker with small food surprises that have big visual impact. I guess that is what I love doing the most, because I can get lost in my own little world. When I have guests, I aim for appetizer platters with different kinds of foods in small portions. These platters are a beautiful sight to see. For that, I like creating quick and easy recipes, because the easier they are, the more I can make.
This tartine, for instance, is a very simple recipe but absolutely gorgeous and with unique flavors. How can you go wrong with blue cheese and roasted grapes served on toasted bread? You won't fail with this one, I promise.
Note: The mint is optional, but it gives a hint of good flavor to the grapes.
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