Now, I'm a carnivore through and through, but sometimes all I need after a weekend of binge-eating hamburgers and steaks is a week full of healthy, low-fat, vegetarian meals. What makes these meals even better is the fact that they take less than 30 minutes to prepare, start to finish. Because really, who wants to spend more than that cooking in this heat?
Recipe adapted from Eating Well
Recipe adapted from Gluten-free Goddess
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