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Decadent turtle cheesecake dip, you're my new best friend

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Ridiculously over-the-top cheesecake dessert dip — in a good way

Say hello to your new favorite decadent dessert. This turtle cheesecake dip is packed full of chocolate, caramel and pecans. Swoon.

Dessert dip is basically my new best friend. Especially this dip. It's packed full of cheesecake flavor and lots of pecans and chocolate chips. Trust me, if you want to impress your party guests, then you need to make this dip.

Ridiculously over-the-top cheesecake dessert dip — in a good way

Decadent turtle cheesecake dip recipe

Yields 2 cups


  • 8 ounces cream cheese, at room temperature
  • 1 (3.4 ounce) box Jell-O instant cheesecake-flavored pudding mix
  • 1/3 cup powdered sugar
  • 3/4 cup caramel sauce, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate chips
  • Pretzels


  1. To a large mixing bowl, add the cream cheese, cheesecake pudding mix, powdered sugar and 1/2 cup of caramel sauce. Mix to combine using a handheld or stand mixer.
  2. Once combined, stir in the vanilla extract, chopped pecans and chocolate chips.
  3. Add to a serving bowl, and top with the remaining caramel sauce and a few chocolate chips.
  4. Serve with pretzels.

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