Wondering what to do with all that corn? Tired of the same corn salsa gracing your table? Well, we've got you covered and have listed below the top corn recipes to taste this summer.
Beat the heat this summer with this chilled avocado-and-corn soup with cilantro oil.
Need an indulgent and impressive dish that still focuses on summer seasonality? This lobster-and-grilled-corn chowder with grilled lemon is the perfect way to start a meal.
The bacon twist in classic creamed corn makes this cheesy bacon creamed corn a newfound favorite.
Throw some corn onto the grill, and slather it with mayonnaise to make this corn with chili-cheese mayo. Your friends will love you for it.
Ever had corn pudding? If not, then start by making this spicy chipotle corn pudding with bacon, and you'll be hooked.
This sweet corn, peach and honey mustard chicken salad just screams summer with the addition of both corn and peaches. Perfect for a summer picnic.
For those chilly summer nights, there's nothing better than warming up with this sweet corn and egg drop soup.
The addition of poblano peppers, Cotija cheese and a cilantro-lime dressing makes this charred corn and avocado-quinoa salad a summer must-have.
A light salad like this corn salad with avocado and queso fresco keeps every meal refreshing and flavorful.
This luscious roasted corn-and-saffron risotto is the perfect accompaniment to your grilled seafood.
Bulk up the classic and flavorless veggie burger by making these quinoa, kale and corn veggie burgers, packed with flavor, texture and altogether goodness.
We love the addition of a favorite summer ale in this grilled corn-and-crab salad with summer ale-cilantro vinaigrette.
This roasted corn-and-red-pepper guacamole is the perfect addition for a cookout. Serve it as an appetizer with chips and your favorite salsa.
The addition of corn in this blueberry-corn pie is not only ingenious but delicious too. Cornmeal is also added to the crust for extra corn flavor and texture.
Discover three ways to make delicious corn on the cob, because simply grilling it is never enough.
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