If you like your meal hot — as in spicy — then you'll love this recipe for grilled pork tenderloin with spicy harissa paste. Harissa is made from chilies and other herbs and spices, and is common in North African cuisine. It's easy to make and versatile enough to go from grilled meats to stews or even eggs.
You'll probably have leftover paste with this recipe. Store it in a glass container in the refrigerator, and use it within a few weeks. You may want to add a bit of oil to the mix each time you use it. Then go wild, and add this fragrant, spicy paste to any number of dishes.
Turn up the heat with harissa.
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