To get a couscous-like texture with cauliflower, chop the cauliflower coarsely and put it in a blender. Fill the blender with water and then pulse until the cauliflower is blended to roughly the size of cooked couscous beads. Press the cauliflower through a mesh strainer to get rid of all of the water. Once it is drained, you are left with a delicious couscous copycat.
This dish is made with fresh vegetables, and has protein from black beans. It's a great way to detoxify and will leave your body feeling regenerated. The cilantro is optional, but adds a nice touch.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!