Fried chicken... It doesn't get more comfort food than that, does it? The trick to getting nice, crispy fried chicken skin is a flour coating, but we don't want our gluten-free friends thinking they have to miss out.
This gluten-free version uses a gluten-free baking flour mix and still gets perfectly crispy results. Don't skip out on the lemon dip — it's the perfect lemony tang to go with the spicy wings.
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