For a Meatless Monday, this simple pizza is the way to go. Big on flavor, this recipe for caramelized fennel and fontina pizza doesn't include sauce, but you won't miss it.
Fennel is a vegetable that grows in the shape of a bulb, with several layers on the inside and feathery fronds on top. It has the crunch of celery and the lightest flavor of licorice. If you don't like licorice, don't worry. Fennel's flavor isn't overpowering, and when caramelized, it becomes slightly sweet.
Fontina cheese is great for pizza because it melts nicely and has a mild, nutty flavor to it — the perfect combo to the fennel for this simple pizza. This might be my new favorite pizza. It has only a few ingredients, but it is overflowing with flavor.
Toss around the idea of a simple yet flavorful pizza.
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