I love savory breakfasts, but I don't get to have them every day. Usually I am in a hurry in the morning, so I fix myself something quick, like toast with butter and jam or a simple croissant. But there are times when I have the luxury of free mornings, and that's when savory breakfasts come in. I usually use leftover rice for breakfast bowls, but quinoa is a much healthier alternative. Plus it gives the dish a nutty edge that rice cannot provide.
It's a breakfast of champions in the real sense, because quinoa is considered one of the superfoods. This breakfast bowl is very healthy, tasty and delicious. Start your day right.
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