Pizza crust made with cauliflower? Definitely. Not only is it an easy (and delicious) way to add more veggies to your meal, but it's perfect as a gluten-free pizza option. This recipe for gluten-free cauliflower-crust pizza with grilled corn, zucchini and tomatoes is overflowing with fresh veggies, and your guests will love it.
The summer is prime time to put this pie on your dinner menu. Gardens and markets are overflowing with fresh corn, zucchini and tomatoes right now, and these make the perfect toppings for this colorful pizza. This pie can serve as an appetizer or a light meal. It's simple to put together, and you can easily double the recipe for a bigger crowd.
For the crust
For the pizza
Take advantage of summer veggies for your next pizza.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!