Green goddess dressing is so easy to make, so don’t bother with the bottled version. This Meatless Monday recipe for green goddess salad wraps is slightly different from the standard, but it has all kinds of fresh flavor.
Traditionally, green goddess dressing includes anchovies or anchovy paste. To keep this recipe meat-free, I used black olives in place of anchovies. I also used fresh basil for fresh flavor and arugula leaves to add the "green" to the dressing.
Tossed with arugula greens, carrots and corn, this salad is easy to wrap up for a sandwich. You'll likely have leftover dressing, so save it to serve with salads the next day or two, or as a dip for veggies.
For the dressing
Wrap your hands around a great sandwich.
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