Tofu can get a bad rap from time to time, and if you don't know how to properly prepare it, it can be a huge letdown when hunger strikes. I used silken tofu and lightly sautéed it with veggies, nutritional yeast and spices. If you aren't familiar with nutritional yeast, it's an excellent source of B vitamins, and it has a mildly sweet, nutty and cheesy flavor, making it a great cheese substitute in vegan sauces, pizzas or just as an overall seasoning when cooking.
This tofu scramble makes an excellent breakfast, brunch or even dinner.
Tip: Try using leftovers in tortillas to make breakfast burritos.
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