Taking ordinary meals and making them into tasty vegetarian versions isn't hard with a little creativity. I used to love a really good Philly cheese steak before switching over to a vegetarian lifestyle but found myself craving this hot sub sandwich with melted cheese often. I took tempeh, which can be found at almost any health food store, sliced it super thin and sautéed it with fresh sliced onions and peppers, and then I topped it off with melted provolone. If you can't find tempeh or simply don't like it, try using sliced portobello mushrooms, which are a great substitute in dishes that use meat.
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