Stuffed peppers don't have to get all the glory. This Sunday dinner recipe for crab-and-couscous-stuffed tomato salad makes a pretty and delicious meal. Whether you include these for dinner as a first course or serve them as the main event, they're fun to dig into.
The couscous and crab get tossed with dressing as part of this creamy, chilled salad. The presentation is pretty too, so you can save this dish for special guests (if you can wait).
Stuff your tomatoes with a tasty salad.
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