The smell of frying chicken and frying cake is phenomenal, and it really isn’t too much harder than your typical fried chicken. Instead of the usual breading for fried chicken, a red velvet cake is made and a piece is crumbled. That crumble serves as the "breading" for this chicken. Bonus — you are left with the rest of the cake after you’ve finished breading the chicken.
This meal is tasty and sure to please a crowd. It goes well with some fresh fruit and a green salad, but mashed potatoes would be a fun side dish as well.
Why not combine two of America’s favorite foods — fried chicken and red velvet cake? Time to turn on your fryer.
Adapted from: Instructables
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!