I would pick another piece of bread over dessert any day. Bread is my weakness, and I can't help but look at it and all its glory. You can have honey bread, cornbread, pizza bread, wheat bread, sourdough bread, flatbread, ciabatta, and I could go on and on with this list. Don't ask me to pick out my favorite, because that will never happen... I love them all.
For this recipe I wanted to give a different twist to the traditional bread loaf by adding a braid to it, not to mention stuffing it with sausage and vegetables and then topping it with an oozing, melted cheese. I just might keep this loaf to myself.
Tip: Pierced dough might start to unravel during the braiding process. Leave it unraveled, since the bread will be topped with cheese.
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