I love Southwestern flavors. The spices, the fresh and vibrant vegetables and the herbs are all perfect in my book. I've made several Southwest salads and pasta dishes, but never a pita filled with Southwestern foods and flavors until now.
To get the Southwestern flavors, I used a salad dressing I created and love. You will toss the lettuce and vegetables in the dressing. The chicken gets cooked in a skillet and mixed in with everything else. And then you just stuff the mixture into warmed-up pitas. It doesn't get much easier than this meal. It is the perfect lunch for a busy day or a fun meal to bring on a picnic.
These pita pockets are easy to make, completely portable and bursting with fresh flavors. Change up that typical sandwich or salad, and replace it with one of these. You won't be disappointed.
For the filling
For the dressing
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