You might enjoy créme brûlée for dessert when you're dining out, but I'm here to tell you it can easily be made at home. This gluten-free recipe for vanilla-lavender créme brûlée is luxurious with a great flavor.
What fun it is to break into the caramelized sugar topping and dip into the smooth, rich custard. This dessert is easy to make and amazing to serve. I used a kitchen torch to caramelize the sugar to make the crunchy topping. If you don't have a kitchen torch, you can use brown sugar to top the custard and your oven broiler to caramelize the sugar.
Note: Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows tries to ensure that these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.
Enjoy a crunchy yet creamy treat.
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