Coconut butter is one of the most expensive coconut products on the market, and as a result, it is one that many people don’t bother with. Don’t let the expense put you off; coconut butter is one of the cheapest, easiest, most nutritious and tastiest things you can make at home. With only one ingredient.
The processing takes some patience with a regular food processor or blender, but be sure not to give up before the mixture turns runny; it simply won’t taste the same.
Makes: 1 jar
Here’s how to use your coconut butter:
For more sweet sugar-free coconut recipes check out the New York Times best-seller I Quit Sugar.
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