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Biscoff and banana French toast

A marketing, advertising and communications diva who traded her power-suit for a rolling pin and apron. I have written original recipes for brands like Green Giant and Jimmy Dean. I contribute to large online magazines like SheKnows.com ...

Creamy ripe bananas pair with sweet Biscoff spread to make one delicious breakfast your family will love.

Biscoff and banana French toast

Ingredients:

  • 2 slices of French loaf bread
  • 1 tablespoon butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons granulated sugar
  • 2 tablespoons Biscoff spread
  • 1 ripe banana
  • 1 tablespoon confectioner's sugar

Directions:

  1. Add the butter to a frying pan and allow it to melt over medium heat.
  2. Whisk the eggs, vanilla, cinnamon and granulated sugar together in a small bowl.
  3. Pour the egg mixture onto a large plate.
  4. Place each slice of bread into the egg mixture.
  5. Allow the bread to soak up the egg on both sides.
  6. Add the egged bread to the hot frying pan and cook on both sides until brown and crisp.
  7. Place the cooked bread onto a plate and spread the Biscoff onto it while it is still hot.
  8. Allow the Biscoff spread to melt then add sliced banana on top of the spread.
  9. Sprinkle confectioner's sugar over the top of the toast and serve.

This recipe is why I love Sundays. The rain is falling gently outside my kitchen window. My son and husband are still snuggled up together in bed, and I am preparing a warm and comforting breakfast we will all be able to enjoy as soon as they wake up.

If you haven't tried Biscoff yet, you're in for a real treat. It's not chocolaty like Nutella; rather, it's a cross between peanut butter and graham crackers. I really don't know how else to explain it, but I know it makes an excellent companion for bananas, especially on top of crisp and buttery French toast.

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