My mother-in-law makes the best rice pudding, but a few years ago, when my brother was visiting and we all went to dinner at her house, she happily scooped out her famous dessert into bowls for each of us, and the second the first spoonful hit our mouths, we all spit it back out with scrunched-up faces, saying, "Whoa, that's salty!"
Turns out she mixed up the sugar and salt in the recipe. Needless to say, we went without dessert that night.
There's no confusing the two in this recipe. Instead of sugar, this five-ingredient, set-it-and-forget-it slow cooker recipe uses maple syrup. Need an easy and tasty dessert while you cook the rest of dinner? This is it.
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