Nothing says summertime like a good potato salad. While there are endless versions of this popular dish, it's a recipe that can really sing if you have a creative side. In this version I used several of my favorite flavors, like caramelized onions and tangy Gorgonzola cheese, and added in walnuts for some crunch. Plus, I even — gasp! — reduced the mayonnaise.
This makes a wonderful dish served alongside steak or grilled chicken, and since it's meat free, it's a great recipe for your vegetarian friends.
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