Summer produces lots and lots of fresh fruits and vegetables, one of my favorites being tomatoes. While I certainly love raw, fresh tomatoes, I also enjoy experimenting with their flavor and creating fun recipes using them. In this blistered tomato recipe, I used cherry tomatoes that I halved and marinated to infuse them with lots of flavor. I decided to roast the tomatoes, which really brings out their sugary sweetness, making them super tasty in green salads, on top of pizzas, in pasta dishes or even in sandwiches.
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