As with many dishes, chow mein recipes can vary in style and ingredients. For my Sunday dinner version of this recipe for beef chow mein, I used crispy, Hong Kong-style noodles that soften as well as gain a bit of crispiness as they cook.
I love the savory sauce and brightly colored vegetables (use your favorites) that combine with stir-fried beef and noodles for this tasty and fun dish. As you cook the noodles, parts will turn golden and crispy while the rest will remain soft — you'll have no problem twirling them. Gather the family around, and enjoy this dish using either forks or chopsticks for a flavorful meal.
Toss and enjoy this beef chow main dish.
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