Coming up with beautifully composed dishes can be a challenge for nonprofessional chefs like us. But one thing I've learned over my years of cooking and creating recipes is to not walk away from challenging dishes, because they are usually easier to prepare than you think. This dish can be on your table in half an hour, impressing your guests and family with its presentation and especially its taste.
One of my favorite Asian flavors is teriyaki. It creates a perfect harmony of sweetness, saltiness and a hint of tartness on my palate. The rice tossed in with the remaining sauce in the pan gives an added boost of flavor to this dish and is a perfect accompaniment to the beef rolls.
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