It's easy to grill up this vegan dish that includes a blast of flavor. This recipe for vegan grilled tofu with chimichurri sauce offers diners a rich, green sauce made up of fresh herbs like parsley and rosemary as well as garlic. Traditionally a topping for grilled meat, chimichurri is perfect with tofu too.
I used a panini press set with the grill inserts (instead of the flat griddle inserts) to grill the tofu. If you have a grill pan to use on the stovetop, then this works too. You could also grill the tofu on an outdoor grill, but I found the press to be an easier option.
The best part of this dish is definitely the chimichurri sauce. It's vibrant in color and flavor, and once you take a taste, you'll want more. I love to serve it over tofu as the crowning touch for a savory side dish or appetizer.
Savor this chimichurri sauce.
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