Garden peas, snow peas, snap peas — no matter what you call them, they're what leisurely summer days are all about. Do you have memories of snapping peas out of their pods, pound after pound, on the family porch? Having a huge bowl of peas out of their shells made you feel proud and get excited about what dinner recipes would await them.
Portuguese-style braised peas with eggs are the perfect hearty breakfast before a long day. You can also serve this dish as dinner alongside some crusty bread, but make sure to use authentic chouriço for that gorgeous red-colored sauce.
A classic combination, these peas with prosciutto make for a quick but impressive side dish.
This sweet pea and crispy bacon risotto is a well-balanced dish. The fresh, sugary peas pair well with the salty, savory bacon.
An abundance of zucchini makes for creative recipes, like these zucchini, mint and pea fritters. It's great when served either as an appetizer or meat-free main dish for summer parties.
We're loving this green pea salad with bacon and almonds for a couple reasons, the main one being that the textures sound fantastic. Sweet peas, salty bacon, crunchy almonds — what else can you ask for?
The perfect little party appetizer, these sweet pea and Parmesan tartines are basically mashed peas with a few essential flavors like garlic and olive oil to make them into a spread for a crisp baguette.
This sweet pea soup takes barely 15 minutes to make, includes Greek yogurt (making it a healthier version) and showcases the natural pea flavor.
Made with six simple and accessible ingredients, this spring pea salad can be made with frozen, canned or fresh peas for a delicious take on a family salad.
For all the bacon lovers out there, you have to make this bacon pasta salad primavera. Pasta salads are perfect for summer parties and get-togethers.
Instead of the classic guacamole, make this pea-camole, and get picky eaters to eat peas.
Serve up this spring green risotto with peas, asparagus and fennel, which screams of fresh summer produce, and your guests will be delighted.
Most summer dishes with peas are light, but this rich summer vegetables carbonara will leave you wanting more. Comforting, flavorful and fresh, you must try it.
This spring pea salad with crème fraîche and herbs is the perfect salad to use up all the herbs your garden will be producing this season.
This spring quinoa salad is packed with fresh seasonal produce like peas and asparagus and then dressed with a fresh basil-lemon dressing.
Pack this beet and potato salad with fresh peas for your next picnic, and delight your guests with a twist on the classic potato salad. Plus, the color the beets add is gorgeous.
Take your time and stir into this spring leek and pea risotto to serve to a special someone. Creamy and rich, it's a meal all on its own.
Give your empanadas a seasonal twist with these asparagus, peas and goat cheese empanadas.
Sip on this spring pea soup on a cool summer night, and bask in all the summer glory.
Sometimes all you need is total comfort food, and this tuna pasta salad is just that.
Pair three great ingredients to make this pea and radish salad with goat cheese, which makes the perfect side dish to your grilled proteins this summer.
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